Net weight after cleaning, scalling and gutting: ± 500g - 700g per fish
Tilapia fish has unique mild flavor and delicious texture. It can be cooked in many ways. Many people love tilapia because it is relatively affordable and doesn’t taste very fishy.
Benefits of tilapia fish:
- Excellent source of protein
- Rich in niacin, vitamin B12, phosphorus, selenium and potassium.
☑ No preservatives
☑ No additives
☑ No chemical
☑ Quality certified
☑ Process safety certified
☑ Environmentally sustainable