Our cleaning, scaling, gutting processes are all done within modern & equipped facilities accredited with ISO, HACCP & HALAL certifications.
Our international team utilizes world class technology and expertise in our harvest process. Each member is dedicated to creating superior products and committed to maintaining our customer’s trust fully evident in the entire “egg-to-plate” production process.
We are proud to produce safe, sustainable and healthy products that exceed global aquaculture standards.
Enjoy with confidence!