Net weight after cleaning, scalling and gutting: ± 800g - 1.0kg per fish
Grouper has a mild but distinct flavor, somewhere between bass and halibut. The flesh is thick and sweet.
Benefits of Grouper:
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Red grouper is low in saturated fat.
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Good source of vitamins B6 and B12.
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Good source of phosphorus, potassium, protein, and selenium.
☑ No preservatives
☑ No additives
☑ No chemical
☑ Quality certified
☑ Process safety certified
☑ Environmentally sustainable